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Home Medical and Vet Remedies, as Recommended by 19th and 20th century Doctors and Vets!


MEDICAL INTRO
BOOKS ON OLD MEDICAL TREATMENTS AND REMEDIES

 

THE PRACTICAL
HOME PHYSICIAN
AND
ENCYCLOPEDIA OF MEDICINE
The biggy of the late 1800's. Clearly shows the massive inroads in medical science and the treatment of disease.

 

 

ALCOHOL AND THE HUMAN BODY In fact alcohol was known to be a poison, and considered quite dangerous. Something modern medicine now agrees with. This was known circa 1907. A very impressive scientific book on the subject.

 

 

DISEASES OF THE SKIN is a massive book on skin diseases from 1914. Don't be feint hearted though, it's loaded with photos that I found disturbing.

 

Part of  SAVORY'S COMPENDIUM OF DOMESTIC MEDICINE:

 19th CENTURY HEALTH MEDICINES AND DRUGS



Poisoning from Meats, Fish and Cheese.

Poisoning from Meats, Fish and Cheese: In most cases meats, such as sausage and ham, derive whatever poisonous properties they may possess from certain decompositions which take place in the flesh. These changes result from defects in the mode of preparation of the meat, such as imperfect smoking and curing. In such cases the inner portion of the mass of flesh is not acted upon by the preservative agent ; it becomes softened and putrid.

In other cases the flesh contains some of the living parasites which infest cattle and hogs, and the sickness caused in the consumer is due to the activity of these parasites in his body. The most frequent of these are the trichina spiralis, and the minute plant which causes the disease known as " malignant pustule. "

Cow's milk sometimes conveys a poisonous principle ; a case was recently reported in Philadelphia in which a family sickened from the use of the milk of a cow which died on the following morning. It was found that the animal was suffering from malignant pustle, and that the human victims had been infected with this disease.

Cases occur now and then in which several members of a family suffer from symptoms of poisoning which can be traced pretty conclusively to the use of cheese. The most careful chemical and microscopical examinations of such specimens have repeatedly failed to reveal the injurious substance. It seems probable that the injurious properties of the cheese are due to some unusual form of fermentation.

Treatment is usually not called for until after the patient has been sick for some hours. The difficulty begins with a feeling of nausea and general indisposition, soon followed by vomiting and diarrhea. The general effects and ultimate result vary in different cases, since they are due to different substances contained in the meat or cheese.

So soon as a suspicion of the actual nature of the complaint is entertained, an emetic should be given; for this purpose a teaspoonful of mustard should be stirred in a glass of warm water and given at once. This may be followed after half an hour by a brisk purgative. In many cases nothing further will be required ; if the patient manifest signs of weakness and prostration, it will be necessary to support his strength by alcoholic stimulants. A tablespoonful of whisky may be given in a little milk every hour or two.

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BELOW ARE OUR OTHER HEALTH WEB SITES:

 CHOLESTEROL

 HEMORRHOIDS

 DOWN SYNDROME

 WEIGHT LOSS

MODERN DAY TREATMENTS FOR TOOTH AND TEETH DISEASE:
 KEEPING YOUR TEETH FOR LIFE

 TOOTH ABSCESS - CAUSES, HOME REMEDY ETC.

 CARE OF TEETH DURING PREGNANCY.

 BRUXISM - TEETH GRINDING.

 ROOT CANAL TREATMENT.

 TOOTH EXTRACTION.

 WHAT TO DO IF YOUR TOOTH IS KNOCKED OUT.

 CHOOSING A DENTIST.

 CONTROLLING THE PAIN OF TOOTHACHE.

 CROWNS, FILLINGS, BRIDGES, ARTIFICIAL TEETH AND DENTURES.

 TOOTH AND TEETH DISEASE - CAUSES AND PREVENTATIVE ACTION.

 HOW TO BRUSH AND CLEAN YOUR TEETH

VET INDEX
ANIMAL INDEX - OLD VET TREATMENTS AND REMEDIES.

The Peoples Horse, Cattle, Sheep and Swine book

FARMING INDEX - OLD FARM PRACTICES AND REMEDIES FOR ANIMALS, PLANTS AND FIXING THINGS.

The Farmers Practical Guide

 

 

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